Certified Organics: This Organic Oil is NOP Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.


Botanical Name: Cinnamomum zeylanicum


Main Constituents:
Eugenol: 77.15%


Plant Part: Leaves


Origin: Sri Lanka


Processing Method: Steam Distilled


Description / Color / Consistency: A brownish yellow to dark liquid with a medium consistency.


Aromatic Summary / Note / Strength of Aroma: A middle note of medium aroma, it has a warm, spicy scent between that of clove and cinnamon, but with herbaceous notes that are not sweet. Customers seeking the smell of the cinnamon spice should purchase Cinnamon Bark.

Cinnamon Leaf Essential Oil

    Have a Question?
    We'd love to hear from you!