Botanical Name: Citrus bergamia

 

Main Constituents:
Limonene: 40.47%
Linalyl acetate: 26.79%
Linalool: 10.78%

 

Plant Part: Fruit Peel

 

Origin: Italy

 

Processing Method: Cold Pressed

 

Description / Color / Consistency: A thin, light yellowish green to yellowish brown liquid.

 

Aromatic Summary / Note / Strength of Aroma: The aroma is basically citrus, yet fruity and sweet with a warm spicy floral quality, and is reminiscent of Neroli, giving a middle note of medium strength.

Bergamot Essential Oil

$12.00Price
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